Food & Safety Online Quiz Questions And Answers

31. Cooked rice can't be kept as long as other leftovers  

A. True
B. False
Ans: A

32. Hands should be washed with water and soap for at least:
A. 5 seconds
B. 20 seconds
C. 15 Seconds
D. 10 Seconds
Ans: B
33. Is it safe to put cooked food on a plate that held raw meat, poultry or seafood?
A. Yes
B. No
Ans: B
34. Food should not be left at room temperature for more than:
A. 2 hours
B. 10 hours
C. 5 hours
D. 6 hours
Ans: A
35. You can’t get food poisoning if you thoroughly cook your food and eat it promptly.
A. True
B. False
Ans: B
36. Which of the following long-term complications can result from food poisoning?
A. Rheumatoid arthritis
B. Kidney disease
C. Nerve damage
D. All of the above
Ans: D
37. The first symptoms of food poisoning can occur:
A. Immediately
B. Within two to 48 hours after eating
C. From two days to a week after eating
D. Any of the above
Ans: D
38. You should contact a doctor for possible food poisoning if you experience:
A. Bloody diarrhea or pus in the stool
B. Headache, stiff neck, and fever
C. Diarrhea that hasn’t let up after three days
D. Weakness, numbness, or tingling, usually in the arms or legs but sometimes around the mouth
E. Any of the above
Ans: E
39. Which of these groups has a greater risk of getting food poisoning than the others?
A. Smokers
B. Heavy antacid users
C. People who drink alcohol at least once a week
D. They all have an equally high risk
Ans: B
40.  How many Salmonella bacteria does it take to give you food poisoning?
A. As few as half a dozen
B. At least one thousand
C. At least one million
Ans: A

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